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Aquilae Cabernet Sauvignon

Powerful and decisive like the Sicilian sun, Aquilae Cabernet Sauvignon is a passionate and robust red wine which will not leave you untouched.

Summary

Tasting notes

Image related to: Aquilae Cabernet Sauvignonbottiglia di aquilae cabernet sauvignonPowerful and decisive like the Sicilian sun, this version of Cabernet Sauvignon lights up with its dense and flawless varietal notes of blackcurrant and plum with seductive hints of green bell pepper, tobacco and mint. Dynamic and elegant, it stands out due to its innate complexity on the nose and irrepressible rich taste. Harmonious and long-lasting.

Colour: dark ruby red
On the nose: Cabernet Sauvignon lights up with generous and flawless varietal notes of blackcurrant and plum which alternate with precious and characteristic notes of walnut husks, green bell pepper, tobacco and mint, all intense and seductive, distinguished and articulated
On the palate: powerful and decisive with a strong personality, eminently combining elemental characteristics with an increasing softness which renders the wine dynamic and fresh, authoritative with quick-witted and lively tannins
Characteristics: energetic and elegant, Cabernet Sauvignon is a passionate and robust wine which will not leave you untouched, striking in its olfactory and rich gustatory complexity, harmonious and long-lasting
To eat with: excellent with pappardelle pasta with wild boar ragù, rigatoni alla matriciana (bacon, tomato, olive oil and onion sauce), stewed lambs’ offal. Also a winning combination with veal cheeks cooked in the very same wine, sweet-and-sour lamb, shin of pork with sauce. Preferably with matured, hard cheeses.

Technical sheet

Image related to: Aquilae Cabernet Sauvignonbottiglia di aquilae cabernet sauvignonWine type: red, Indicazione Geografica Tipica, Sicily
Strength: 14% proof
Vine: Cabernet Sauvignon
Annual production: 20,000 bottles
Area of production: the hinterland of Agrigento: the municipality of Canicattì; the hinterland of Palermo: the municipalities of Sclafani Bagni, Monreale and Castellana Sicula; the hinterland of Caltanissetta: the municipalities of Sommatino and Gela
Soil type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Height of land: from 200m to 600m
Average age of vines: 15 years
Training system: predominantly vertical shoot positioning (VSP) with renewable spurred cordon espalier
No. of plants/hectare: 4,000 – 5,000
Yield: 8 tonnes
Grapes picked: end of August, the beginning of September
Fermentation: in small steel and cement tanks at 26ºC with 4 daily repassings of must over the grape dregs
Length of maceration: 6 - 8 days
Malolactic fermentation: process completed
Ageing: 8 months in suitably-lined cement tanks
Ageing in bottles: 3 months before going to market
Year of production: 2004-05-06-07-08
Serving temperature: 18ºC
Suggested glass type: medium-sized glasses, slightly balloon-shaped.

Summary

Added the 14 May 2009 in Wines

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