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Aquilae Grillo, Igt Sicilia

Aquilae Grillo, white wine Igt Sicilia, is innovative in its flavour and freshness. Full of character, perfume and quality make this a Grillo of surprising refinement.

Summary

Tasting notes

Image related to: Aquilae Grillo, Igt Siciliabottiglia di aquilae grilloA white wine, innovative in its flavour and freshness which embraces to the full the versatility of an important species of vine in the Sicilian tradition. Its green hues in a straw-coloured yellow are the promise of an exquisitely long-lasting quality of the scents and perfumes of nature, found throughout the Mediterranean. Full of character, perfume and quality make this a Grillo of surprising refinement.

Colour: straw-coloured yellow with green hues
On the nose: well-defined and harmonious perfume of hay, mimosa and chamomile, alternating and weaving with notes of rennet apples, almonds, gooseberries, exotic fruit and herbs of the Mediterranean scrub
On the palate: decisive with a striking personality, in line with the aristocratic, life- giving characteristic of the grapes, robustness and composure provide impact, the fruit of a refined texture and appropriate acidic component
Characteristics: this wine is the proof of the soundness of an old saying: good things are rare, an example of how an important variety can be so versatile that is is transformed at one stroke into a complex, pleasing and lavish wine
Eat with: delightful with Acquerello rice with nettles, spaghetti and sea urchins, fried cod, monkfish au gratin, beccaficu sardines and perfect with sole alla mugnaia and oven-baked grouper fish.

Technical sheet

Image related to: Aquilae Grillo, Igt Siciliabottiglia di aquilae grilloWine type: white, Indicazione Geografica Tipica, Sicily
Strength: 13.5% proof
Vine: Grillo
Annual production: 40,000 bottles
Area of production: the hinterland of Agrigento: the countryside of Canicattì, Naro, Racalmuto, Campobello di Licata, Ravanusa, Favara, Cattolica Eraclea, Camastra, Licata and Giardina Gallotti
Soil type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Height of land: from 200m to 600m
Average age of vines: 15 years
Training system: predominantly VSP (vertical shoot positioning), with renewable spurred cordon espalier
No.of plants/hectare: 4,000 – 5,000
Yield: 10 tonnes
Grapes picked: in September
Fermentation: in steel tanks at a controlled temperature of 16ºC for 15 days
Malolactic fermentation: No
Ageing: 3 months in tanks
Ageing in bottles: 2 months before going to market
Year of production: 2007-2008
Serving temperature: 12ºC
Suggested glass type: heavy small balloon glass for white wine.

Summary

Added the 12 May 2009 in Wines

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