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Soft and harmonious nectar of a wine, Aquilae Syrah is characterised by an agile and refined weft with a gentle but well integrated tannin component.

An intense red, shot through with violet flashes make this an undisputedly refined Syrah, full-bodied and enveloping. Exceedingly pleasant on the nose because of its intense perfumes of strawberry, blackberry and cherry with notes of laurel, tobacco and green pepper on a bed of humus, mint and ink. Smooth with soft tannins and a silky grandeur.
Colour: shining, very intense ruby red, shot through with violet flashes
On the nose: delicate and perfumed aromas of strawberry, blackberry and cherry, embellished with intense notes of laurel; light-coloured tobacco and green pepper can be discerned, alternating with notes of humus, menthol and ink
On the palate: soft and full-bodied, Syrah is characterised by an agile and refined weft with a gentle but well integrated tannin component; fresh and dynamic, this wine decisively unfolds on the palate to reveal its unquestionable refinement
Characteristics: a soft and harmonious nectar of a wine, with a bright personality, the standard of exquisite elegance which makes it well-balanced and exceedingly pleasant to drink
To eat with: tasty lasagne al ragù, barbecued pork sausages, tuna steaks with almonds, oven-baked mutton, tripe and sauce, saltimbocca alla romana (sautéed slices of veal with ham and sage), salted cod with olives and capers. Syrah is also perfect with pungent, matured cheeses.
Wine type: red, Indicazione Geografica Tipica, Sicily
Strength: 13.5% proof
Vine: Syrah
Annual production: 40,000 bottles
Area of production: the hinterland of Agrigento: the municipalities of Canicattì, Naro and Racalmuto; the hinterland of Caltanissetta: the municipalities of Butera, Sommatino, Riesi and Gela
Soil type: sandy-silt soils, of medium consistency with an alkaline reaction due to the limestone
Height of land: from 200m to 600m
Average age of vines: 15 years
Training system: predominantly vertical shoot positioning (VSP) with renewable spurred cordon espalier
No. of plants/hectare: 4,000 - 5,000
Yield: 9 tonnes
Grapes picked: in September
Fermentation: in small steel and cement tanks at 26 ºC with 4 daily repassings of the must over the grape dregs
Length of maceration: 6 – 8 days
Malolactic fermentation: process completed
Ageing: 8 months in suitably-lined cement tanks
Ageing in bottles: 3 months before going to market
Year of production: 2003-04-05-06-07-08
Serving temperature: 18ºC
Suggested glass type: medium-sized, for young red wines.
Added the 15 May 2009 in Wines
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Tags: aquilae, syrah, igt sicilia, wine, sicily, tasting