tasting
tasting, color, smell, taste, characteristics
The consortium
Made from Nerello Cappuccio and Nero d'Avola grapes, Calìo is a wine/fruit par excellence, distinguished by refinement and expressive modernity.
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The Sicilian region has made this wine the favourite son of modern wine-making, Aquilae Nero d'Avola is an invigorating wine, persistent and spirited.
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Soft and harmonious nectar of a wine, Aquilae Syrah is characterised by an agile and refined weft with a gentle but well integrated tannin component.
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Aquilae Merlot, red wine Igt Sicilia, is a convincing and dense wine, rich and well-balanced, capable of conquering the most demanding of imbibers.
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Aquilae Grillo, white wine Igt Sicilia, is innovative in its flavour and freshness. Full of character, perfume and quality make this a Grillo of surprising refinement.
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Aquilae Chardonnay, Igt Sicilia, pure Chardonnay with a spicy kick, weft and intensity of the perfumes from the Mediterranean belt.
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A blended wine of radiant sunshine which unites Catarratto and Inzolia in a happy marriage, very pleasant to drink and very versatile.
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The use of vintner cement tanks for aging is one of the peculiarities of this durable Nero d'Avola.
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A wine reminiscent of the sea, La Ferla Inzolia stands out with its pungent and mineral-based taste: a sunny, Mediterranean wine, perfectly created.
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La Ferla Rosato, Igt Sicilia, has a place in the sun amongst the rosé wines of the island due to its intense perfumes and polish on the palate.
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Versione Italiana
English version
