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cellar, barrels, fermentation, alcohol, aging
An Ambitious Project from an Ancient Land. A co-operative Wine-cellar with 40 years of history, looking to the future and modernity. Read
All the various working and aging phases in the Wine-cellar reflect a productive strategy aimed at promoting quality and a sense of regional identity. Read
The project involves the exploitation of underground shafts of the mine sulfur for aging wine in barrels and bottles. Read
The staff and employees of the Cellar 'Viticultori Associati Canicattì'. Read
The Cellar has, in Sicily, a network of direct sales brand Viticultori Canicattì Associates. Read
The wine cellar 'Viticultori Associati Canicattì'. Read
Machines in the basement 'Viticultori Associati Canicattì'. Read
Machinery in the cellar 'Viticultori Associati Canicattì'. Read
Men at work in the cellar 'Viticultori Associati Canicattì'. Read
Bottles of wine from the cellar 'Viticultori Associati Canicattì'. Read
Cellar: bottling. Read
Barrels in the cellar 'Viticultori Associati Canicattì'. Read